ホーム >  Term: dextrine
dextrine

A soluble matter into which the interior substance of starch globules is converted by acids or diastase, so called because when viewed by polarised light it has the property of turning the plane of polarisation to the right.

0 0

作成者

  • JohannesDD
  • (Sydney, Australia)

  •  (V.I.P) 14638 ポイント
  • 100% positive feedback
© 2026 CSOFT International, Ltd.