ホーム > Term: braunschweiger
braunschweiger
A smoked German liver sausage made with eggs and milk. It is soft enough to spread and is usually served at room temperature.
- スピーチの一部 noun
- 産業/ドメイン グルメ
- カテゴリ Fish, poultry, & meat
- Company: USDA
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作成者
- Jwolson
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(Bronze) 280 ポイント - 100% positive feedback
