ホーム > Term: Brillat-Savarin
Brillat-Savarin
A French gastronomist, author of "Physiologie du Goût," a book full of wit and learning, published posthumously; was professionally a lawyer and some time a judge (1755-1825).
- スピーチの一部 noun
- 産業/ドメイン 言語
- カテゴリ Encyclopedias
- Organization: Project Gutenberg
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作成者
- JohannesDD
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(V.I.P) 14638 ポイント - 100% positive feedback
(Sydney, Australia)
