aroma
The fragrance produced by hot, freshly brewed coffee. Aroma, along with flavor, acidity, and body, is one of the principal categories used by professional tasters in cupping, or sensory evaluation of coffee.
- スピーチの一部 noun
- 産業/ドメイン レストラン
- カテゴリ コーヒーショップ、カフェ
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作成者
- ffabrega
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(Panama City, Panama)
